La Cambusa

Menu

• BURRATA PUGLIESE

  imported burrata, grilled zucchini, roasted peppers

  Price: 19.00

• PROSCIUTTO di PARMA

  imported prosciutto, housemade mozzarella, grilled eggplant

  Price: 20.00

• PULPO alla GRIGLIA

  grilled portuguese octopus over arugula with red pepper coulis

  Price: 22.00

• CALAMARI FRITTI

  fried calamari tossed with cherry peppers

  Price: 21.00

• GAMBERI AGLIO e OGLIO

  garlic shrimp over sliced zucchini

  Price: 19.00

• POLENTA PIEMONTESE

  grilled polenta with mushrooms, sausage, pomodoro sauce

  Price: 17.00

• COZZE in SALSA PICCANTE

  prince edward island mussels in spicy tomato broth

  Price: 18.00

• Zucchini Carpaccio

  thin sliced grilled zucchini topped with shaved parmigiana

  Price: 13.00

• Mozzarella Caprese

  homemade mozzarella, vine ripe tomatoes, olives, basil

  Price: 14.00

• Grilled Portobello

  over a bed of arugula with roasted peppers, sprinkled with goat cheese

  Price: 15.00

• Fried Calamari

  with fried cherry peppers, served with marinara sauce

  Price: 16.00

• Eggplant Rollatini

  stuffed with ricotta, baked in a ragu sauce

  Price: 14.00

• PEI Mussels

  prince edward island mussels in either tomato broth or white wine and lemon

  Price: 15.00

• Meatballs

  homemade meatballs in ragu

  Price: 10.00

• MISTA

  mixed house salad

  Price: 12.00

• CESARE

  classic ceasar salad

  Price: 13.00

• ARUGULA

  arugula, cherry tomatoes, shaved parmigiano

  Price: 13.00

• Ceasar Salad

  classic ceasar salad

  Price: 13.00 Extras

• Mista

  mixed house salad

  Price: 13.00 Extras

• Grilled Calamari

  over mesculine salad with chopped cherry peppers, balsamic dressing

  Price: 22.00

• Shrimp and Scallops

  grilled over tricolore salad, lemon dressing

  Price: 24.00

• Pan Seared Tuna

  seared rare, served over arugula with a mango and avocado

  Price: 25.00

• Chicken Milanese

  breaded chicken sliced over arugula with cherry tomatoes and red onions

  Price: 19.00

• Steak Salad

  sliced ribeye over spinach salad with dried cranberries and gorganzola

  Price: 26.00

• PAGLIA e FIENO

  housemade green and white tagliolini with crabmeat, shrimp and peas in a lobster cream sauce

  Price: 32.00

• LINGUINE COSTIERA

  linguine in white clam sauce with manilla clams

  Price: 32.00

• RAVIOLI di ARAGOSTA

  housemade lobster filled ravioli in a lobster cream sauce

  Price: 35.00

• PENNE alla VODKA

  penne in vodka sauce with gulf shrimp

  Price: 29.00

• FUSILLI con RAPINA

  corkscrew pasta with broccoli rabe, crumbled sausage, olive oil, garlic

  Price: 30.00

• FETTUCCINE BOLOGNESE

  housemade fettuccine with a meat ragu sauce

  Price: 26.00

• PACCHERI con ZUCCHINI

  tube-shaped pasta with zucchini, pancetta, onions, pecorino, olive oil

  Price: 28.00

• TAGLIATELLE ARRABIATTA

  housemade green fettuccini with sausage and porcini mushrooms in a spicy tomato sauce

  Price: 28.00

• Penne alla Vodka

  penne in vodka sauce

  Price: 19.00 Extras

• Fettuccine Maremonti

  homemade fettuccine with shrimp, cherry tomato, arugula, olive oil, garlic

  Price: 22.00

• Rigatoni Bolognese

  rigatoni in a meat ragu sauce

  Price: 21.00

• Paccheri Marechiaro

  large tube-shaped pasta with calamari, shrimp, and mussels in a fresh tomato sauce

  Price: 23.00

• Orecchiette Positano

  orecchiette pasta with eggplant, zucchini, cherry tomatoes, olive oil, garlic

  Price: 20.00

• BRANZINO

  whole grilled branzino, filleted tableside

  Price: 41.00

• GAMBERI alla FRANCESE

  lightly battered shrimp sauteed in lemon, wine and garlic, with housemade tagliolini

  Price: 38.00

• MISTO al VINO BIANCO

  lobster tail, shrimp, and scallops sauteed in white wine with shiitake mushrooms, served with green tagliolini

  Price: 42.00

• VITELLO CAPRESE

  breaded veal cutlet topped with arugula, diced tomatoes and fresh mozzarella

  Price: 34.00

• VITELLO ai PORCINI

  veal scaloppine in sherry wine with porcini mushrooms and sun-dried tomatoes

  Price: 34.00

• SALTIMBOCCA alla ROMANA

  veal scaloppine topped with prosciutto sauteed with shallots and sage, served over spinach

  Price: 34.00

• COSTOLETTA di MAIALE

  breaded pork chop with risotto

  Price: 35.00

• INVOLTINI di POLLO

  stuffed chicken rollatini in a brandy cream sauce, served with housemade tagliolini

  Price: 32.00

• POLLO al LIMONE

  tender chicken breasts in a lemon wine sauce with capers, artichokes, and sun-dried tomatoes

  Price: 30.00

• POLLO alla SCARPARIELLO

  chicken on the bone with sausage, hot peppers, and mushrooms

  Price: 30.00

• Chicken Limone

  chicken breast sauteed in a lemon sauce with capers, artichoke, and sun-dried tomatoes

  Price: 22.00

• Chicken Parmigiana

  classic chicken parm served with homemade fettuccine

  Price: 22.00

• Veal Caprese

  breaded veal cutlet topped with arugula, diced tomatoes and fresh mozzarella

  Price: 25.00

• Pork Tenderloin

  sauteed in sherry wine with porcini mushrooms and sun-dried tomatoes

  Price: 24.00

• Steak Crostini

  sliced filet mignon served with toasted crostini and cherry peppers

  Price: 30.00

• Salmon Mimosa

  atlantic salmon sauteed in a champagne orange sauce, served with spinach

  Price: 25.00

• Fish of the Day

  chef’s choice preparation

• POLPETTE

  housemade meatballs in ragu

  Price: 10.00

• SALSICIA

  hot and sweet sausage in ragu

  Price: 8.00

• RAPINI

  sauteed broccoli rabe

  Price: 10.00

• SPINACI

  sauteed spinach

  Price: 8.00

• PATATE PICANTE

  potatoes and long hot peppers

  Price: 8.00

• TIRAMISU

• CANNOLI

• CHEESE CAKE

• CARAMEL FLAN

• PANNA COTTA

• TORTA CAPRESE

• STRAWBERRIES ZABAGLIONE

• CHOCOLATE LAVA CAKE

• RASPBERRY SORBET

• HAZELNUT

• PISTACHIO

• TOASTED ALMOND

• VANILLA

• CHOCOLATE

• TARTUFO

• TIRAMISU

• CANNOLI

• CHEESE CAKE

• CARAMEL FLAN

• PANNA COTTA

• TORTA CAPRESE

• STRAWBERRIES ZABAGLIONE

• CHOCOLATE LAVA CAKE

• RASPBERRY SORBET

• HAZELNUT

• PISTACHIO

• TOASTED ALMOND

• VANILLA

• CHOCOLATE

• TARTUFO

• Chicken Pesto

  grilled chicken breast with roasted peppers, provalone and pesto mayo

  Price: 16.00

• Rapini

  sausage, broccoli rabe, and provalone

  Price: 18.00

• Prosciuttino

  prosciutto di parma, fresh mozzarella, sliced tomato, basil, balsamic

  Price: 18.00

• Milanese

  breaded chicken with mozzarella, roasted peppers, arugula and cherry peppers

  Price: 17.00

• Steak Sandwich

  sliced filet mignon with sauteed sweet peppers and onions

  Price: 23.00

• Vegetarian

  mixed grilled seasonal vegetables

  Price: 16.00